We are thrilled to celebrate the outstanding achievements of Team ECC in the recent Jamaica Cultural Development Commission (JCDC) Culinary Arts Competition.

ECC’s School of Tourism, Hospitality, and Entertainment Management participants, demonstrated remarkable skill and dedication, resulting in a fantastic medal haul of:

  • 6 Gold Medals
  • 7 Silver Medals
  • 4 Bronze Medals
  • 1 Merit Award

Please see the individual participants listed below and a few photos.

Jevaughn Bruff – BRONZE
Rene Young – SILVER
Breanna Allen – BRONZE
David Edwards – 2 SILVER
Kaysian Morgan – SILVER and MERIT
Ronaldhino Nelson – GOLD and SILVER
Brandon Whyte – SILVER
Tracey Campbell Shaw – GOLD
Sheena Ferguson – BRONZE
Norval Dunn – BRONZE and GOLD
Team Challenge (Ronaldhino Nelson, Tracey Campbell Shaw, and Brandon Whyte)  – GOLD
Team Challenge (David Edwards, Jevaughn Bruff, and Kaysian Morgan) – SILVER
Jevaughn Bruff (Knife Skills Region Champion) – GOLD
Best Team (Ronaldhino Nelson, Tracey Campbell Shaw, and Brandon Whyte) – GOLD